Harper & Brothers The Expert Waitress Book 1911 Anne Frances Springsteed Green
Harper & Brothers
19.00 $
Description
The Expert Waitress: A Manual for the Pantry Kitchen and Dining-Room by Anne Frances Springsteed serves as a fascinating historical guide to domestic service and hospitality. This 1911 revised edition, published by Harper & Brothers, offers detailed instructions on the etiquette and duties expected in early 20th-century dining environments. The hardcover features a green cloth binding with white decorative lettering and a central floral motif. While the exterior remains intact, the interior shows significant wear, including heavy residue and paper loss on the endpapers, likely from a previous bookplate or adhesive. Author: Anne Frances Springsteed Publisher: Harper & Brothers Publication Year: 1911 Edition: Revised Edition Binding: Hardcover Language: English Subject: Hospitality & Service Topic: Etiquette, Cooking, Domestic Science Number of Pages: Not specified Country of Manufacture: USA Special Attributes: Antique, Illustrated Cover Keywords: Vintage Etiquette, Edwardian Era, Domestic Service, Antique Cookbook, Waitressing History, Hospitality Manual, 1910s Decor, Bibliophile, Rare Books, Social History
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SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.