Country Cooking Four Seasons of Recipes from Pickity Place Judy Walter HC
N/A
10.57 $
Description
Country Cooking: Four Seasons of Recipes from Pickity Place by Judy Walter. Hardcover with dust jacket, Smithmark Publishers, 1993/1994. 252 pages. Recipes organized by month and season, each centered on a different grown at Pickity Place the beloved garden and restaurant in Mason, New Hampshire. Includes recipes like Shrimp and Grapefruit Salad, Asparagus Bacon Pie, Crabmeat Quiche, and Sour Cream Bread, along with seasonal menus and lore throughout. Condition: Dust jacket shows some wear at corners and sticker remnants/residue per photos; interior is great. Exterior edges have some stains as shown in photos A favorite among fans of New England country cooking and gardening.
Details
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DELIVERY TIME (as of delivery)
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Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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